As one of the first winegrowers in the Southern Hemisphere to practice the use of biodynamic techniques in the vineyard and cellar, our practices include working with the sun, stars, planets and moon as well using special animal, mineral and herbal preparations that enhance the life (bio) energy (dynamic) of all living things on our farm. This may seem as crazy as a lunatic on a full moon but it makes us happy and even more enthusiastic as each season commences.
It’s no secret that the best bottle of wine is made of grapes from a vine that has been grown with sensitivity to the environment.
We’ve learnt that if you are kind to Nature she will always repay you, with quality. We don’t use herbicides, insecticides, systemic fungicides or soluble fertilisers.
We try and build a balance. To create harmony so that there will be no place for “dis-ease”.
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